Recipes
Have a forage through our recipes here – created over the years by our fabulous Market chefs using products and fresh produce from our vendors. We now have well over a thousand recipes – use the filters to narrow down your search we guarantee you won't be disappointed!
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Pork tenderloin with Riesling poached rhubarb
Shredded cabbage, mint and hazelnut salad
Healthy coconut and apple blondies
Roasted cauliflower salad with quinoa, feta and almonds
Aloo Bonda
Gluten free pie crust
CAULIFLOWER AND CARAMELIZED LEEK TART (GF/V)
Raspberry shortcake with walnuts.
