Recipes
Have a forage through our recipes here – created over the years by our fabulous Market chefs using products and fresh produce from our vendors. We now have well over a thousand recipes – use the filters to narrow down your search we guarantee you won't be disappointed!
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Lamb pinchos with mojo sauce
Vanilla french toast with raspberries and toffee butter sauce
Rhubarb, mascarpone and hazelnut tart(lets)
Pork tenderloin with Riesling poached rhubarb
Shredded cabbage, mint and hazelnut salad
Healthy coconut and apple blondies
Roasted cauliflower salad with quinoa, feta and almonds
Aloo Bonda
