Recipes
Have a forage through our recipes here – created over the years by our fabulous Market chefs using products and fresh produce from our vendors. We now have well over a thousand recipes – use the filters to narrow down your search we guarantee you won't be disappointed!
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CAULIFLOWER AND CARAMELIZED LEEK TART (GF/V)
Raspberry shortcake with walnuts.
Pan Seared Fish with Raspberry Vinaigrette
Silver beet and mint salad
Beetroot ravioli with broad bean pesto
Grilled fish on bread with sumac, red onion and tomato salad
SPICED PUMPKIN CHEESECAKE
Moroccan Seven Vegetable Couscous with dried fruits and ras el hanout
