Recipes
Have a forage through our recipes here – created over the years by our fabulous Market chefs using products and fresh produce from our vendors. We now have well over a thousand recipes – use the filters to narrow down your search we guarantee you won't be disappointed!

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Silver beet and mint salad

Beetroot ravioli with broad bean pesto

Grilled fish on bread with sumac, red onion and tomato salad

SPICED PUMPKIN CHEESECAKE

Moroccan Seven Vegetable Couscous with dried fruits and ras el hanout

Sprouting broccoli pasta

Purple sprouting broccoli, leek & almond tart

Sprouting broccoli with poached egg, capers, parsley and lemon dressing
