Vendors
It is our vendors and their wonderful products that make the Otago Farmers Market such a success story. Many of our regular customers consider their favourite vendors to be friends. Getting to know the people behind the products and the stories behind what they sell, is what makes Farmers Markets special.
Ronia and Pippi
Organic Cold Pressed Juices and Nut Mylks
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Stonehurst Gourmet
Kate's passion for plants, cooking, and their histories laid the foundation for Stonehurst Herb & Edible Plant Nursery. Growing up on a farm, Kate embraced the rhythm and timing of Mother Nature, fostering a love for gardening.
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Tartan Sari
Let's go on a voyage. From Goa, an Indian paradise, to new beginnings in the heat of Kenya. From a chance meeting in Scotland to the hustle and bustle of London Town. Across the seas to the tranquility of Dunedin and this is where OUR story begins. Well-travelled secret family recipes adapted and perfected along the way. An irresistible treat. One taste and you're hooked.
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The Port Larder
A small, select range of absolutely delicious condiments and award-winning preserves using heirloom recipes.
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Waewae Permaculture
Lian Redding & Fiona Collings have a small scale market garden in Purakaunui which is spray free. They grow to permaculture principles with a diverse range of colourful vegetables including heirloom varieties.
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Whitestone Cheese
“It’s more fun selling cheese than shearing sheep.” Bob Berry, founder of Oamaru-based Whitestone Cheese has no regrets about his move from one side of the farm fence to the other.
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Who Ate All The Pies
It is said that pies are simple food, but Steven Turner is the first to argue against that. He says there’s nothing simple about a "Who Ate All The Pies" pie!
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