Celebrate 20 years of fabulous regional produce at the OTAGO FARMERS MARKET LONG LUNCH. 

On Sunday 26 March 2023, join our single table under cover on New Zealand's longest rail platform and enjoy a specially created seasonal lunch showcasing the finest summer produce from Otago Farmers Market vendors. 

Savour this sustainable dining experience which will feature a varied menu with lots of flavour. True to the Market’s commitment to authenticity, the menu will incorporate all elements of the produce, cater for varied options including vegetarian, vegan and gluten free and ensure minimal waste.

Start with a complimentary drink and enjoy a three course lunch of shared platters prepared by Precinct Food. A cash bar will serve libations from Otago Farmers Market vendors. 

This is a wonderful opportunity to honour 20 years of Otago Farmers Market by taking a few leisurely hours to celebrate the best of life; friends and whanau and locally harvested, seasonal produce cooked to perfection!

Tickets are essential and can be purchased from TryBooking here.  Booking is $135 per person + booking fees. This includes a welcome drink and a delicious, leisurely three course lunch. The booking system allows you to add dietary requirements and note who you may want to sit with.