Recipes
Have a forage through our recipes here – created over the years by our fabulous Market chefs using products and fresh produce from our vendors. We now have well over a thousand recipes – use the filters to narrow down your search we guarantee you won't be disappointed!
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LEEK BREAD PUDDING
RHUBARB PIES
BRUSSELS SPROUTS WITH CRACKED WHEAT
CLASSIC EGGS BENEDICT
BUTTERCUP SQUASH, CHICKPEA AND CAVOLO NERO SOUP
PASTA WITH CAULIFLOWER AND HAZELNUTS
JERUSALEM ARTICHOKES WITH BAY LEAVES Serves 4
CHILLI SAUCE THAI STYLE Makes 1 cup
