Recipes
Have a forage through our recipes here – created over the years by our fabulous Market chefs using products and fresh produce from our vendors. We now have well over a thousand recipes – use the filters to narrow down your search we guarantee you won't be disappointed!
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JERUSALEM ARTICHOKES WITH BAY LEAVES Serves 4
CHILLI SAUCE THAI STYLE Makes 1 cup
TARTIFLETTE French style potatoes baked with curds. Serves 4
LEEK CROQUETTES Serves 4 as side
ROAST COURGETTES/ ZUCCHINIS Serves 4 as a side dish
BEETROOT, LEEK AND CHICKPEA FRITTERS Makes 8
ONION DIP
PEA AND HAM SOUP Serves 4-6
