Recipes
Have a forage through our recipes here – created over the years by our fabulous Market chefs using products and fresh produce from our vendors. We now have well over a thousand recipes – use the filters to narrow down your search we guarantee you won't be disappointed!
Filter
Show Filters
Category
Tomato, Olive and Basil Baked Tempeh
Quinoa and Bacon Stuffed Coloured Peppers
Nectarine Salad with Pecorino Pumpernickel Croutons
Sour Plum Jam
Kale, Apple, Celery and Walnut Salad (My Take on Waldorf Salad)
Roasted Fennel and Orange Salad
Courgette and Tomato Bake with Pine Nuts and Parmesan
Apricot and Cardamom Flan
