Recipes
Have a forage through our recipes here – created over the years by our fabulous Market chefs using products and fresh produce from our vendors. We now have well over a thousand recipes – use the filters to narrow down your search we guarantee you won't be disappointed!
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PORK CHOP WITH GLAZED QUINCES AND SAGE
QUINCE FINANCIERS
WAITAKI BACON AND BEANS ON TOAST
LEEK AND BLUE CHEESE PIZZA BREAD
DIMPLY PLUM CAKE
BRUNCH IN A PAN - SMOKED EGGS, POTATOES, WITH BASECAMP CHILI SALAMI
CRISP BRUSSELS SPROUTS WITH PINE NUTS & BALSAMIC VINEGAR
HONEY ROAST GEM SQUASH WITH WALNUTS
