Recipes
Have a forage through our recipes here – created over the years by our fabulous Market chefs using products and fresh produce from our vendors. We now have well over a thousand recipes – use the filters to narrow down your search we guarantee you won't be disappointed!
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Baked Kale, Garlic and Ricotta Rotolo
Merlot and Cracked Pepper Sausage Meatballs with Creamy Parsnip Mash
CRISPY BUTTERMILK CHICKEN BITES WITH TOMATO KASUNDI
Salad with Apples and Feta
Roasted Cauliflower Soup with Garlic and Gruyere Croutes
Spiced Pumpkin Cake with Maple Cream Cheese Icing
PEAR & BLUE CHEESE TART (GF)
Tapenade Corn Bread
