Recipes
Have a forage through our recipes here – created over the years by our fabulous Market chefs using products and fresh produce from our vendors. We now have well over a thousand recipes – use the filters to narrow down your search we guarantee you won't be disappointed!
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Roasted orange and port rhubarb with honey panna cotta and walnut crumb
Warm beetroot, haloumi and toasted seed salad
Walnut and parmesan new potatoes with fresh parsley
Spinach, white bean and fennel dip
Mint and lime syrup-soaked brioche with whipped coconut cream and fresh strawberries
Pan fried asparagus with a warm Kombucha dressing and toasted almonds
Buckwheat Crepes stuffed with ham and Whitestone Vintage Five Forks cheese and Served with a quick spicy tomato sauce
Smash Roasted Potato Salad with Rocket, Eggs, Crispy Capers and a Lemon Dressing
