Recipes
Have a forage through our recipes here – created over the years by our fabulous Market chefs using products and fresh produce from our vendors. We now have well over a thousand recipes – use the filters to narrow down your search we guarantee you won't be disappointed!
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Beetroot and smoked cheese tart
Oxtail Soup
Silverbeet chips
WARM ROASTED ROMANESCO & YAM SALAD
Fish Curry
Cardamom and cinnamon rice pudding served with citrus poached pears
Celeriac, lentil and walnut salad
Cabbage, white bean and venison sausage soup
