Ingredients
- ½ cup fresh orange juice
- ½ cup coconut oil
- ½ cup natural yoghurt
- 3 eggs
- 2 tsp vanilla
- Zest one orange
- 2 cups gluten free flour
- ½ cup ground almonds
- ½ cup buckwheat flour
- 1 cup coconut sugar
- 1 ½ tsp baking powder
- 1 tsp baking soda
- 2 cups finely shredded parsnip
Parsnip & orange loaf
Method
- Pre heat the oven to 170 degrees Line a loaf tin with baking paper In a bowl mix together the melted coconut oil, orange zest, orange juice, yoghurt and eggs
- Add the vanilla and the coconut sugar
- Sieve in the dry ingredients and add the finely grated parsnip before gently mixing together until just combined Put the mix into the loaf tin and bake for 45mins-1 hour
- Check with a skewer to make sure it is done
- Allow to cool slightly before removing from the tin
- Slice the loaf as you want to enjoy it and keep in an airtight container
