Ingredients
- 1-3 birds eye chilli
- Pinch salt
- 2 Tablespoons lime juice
- Large pinch white sugar
- 2 Tablespoons, fish sauce - widely available
Quick Thai Chilli Sauce
Method
- If you have a pestle and mortar, pound chilli with salt until paste is formed add the lime juice, sugar and fish sauce
- Mix to dissolve sugar, taste and you may need to fix the balance of flavours
- It is fantastic drizzled over squid, crunchy salad with peanuts or as a dipping sauce
