Method

• Mix oatmeal with a little drizzle honey, spread evenly over tray and place under grill
• Don’t go away as it burns quickly! Once it has toasted to a light golden colour remove and cool down
• Lightly whip cream to form stiff peaks, then fold through ¾ of the remaining honey and whisky
• Fold through ½ the amount of cooled toasted oats - for a bit of texture
• It looks good either in individual glasses or one large glass bowl
• Place a little cream in the bottom of each glass, place an even amount of raspberries in each glass
• Add another good spoonful of cream mixture and top neatly with more raspberries
• Continue until all the glasses are done
• Finish with another spoonful of cream and finally add a scattering of toasted oats
• Chill until required