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Ingredients

  • 1 x pottle of Evansdale Cheese Curd
  • 1 x 250g pack of cream cheese
  • Zest and juice of 2 lemons, or more if desired
  • Sugar to taste
  • 2 x eggs
  • 1 heaped tablespoon of cornflour
  • Sweet pastry to form a base
  • Bunch of carrots

Vendors

Tags

Desserts Baking Tart Lemon

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Lemon Curd Tart

lemoncurdtart v2

Method

  • Blend together the above ingredients and pour into a sweet pastry base
  • Cook in a moderate oven until the filling is set
  • Serve with whipped cream

Comments

This recipe is provided by Lesley Dennison, Evansdale Cheese.