Recipes
Have a forage through our recipes here – created over the years by our fabulous Market chefs using products and fresh produce from our vendors. We now have well over a thousand recipes – use the filters to narrow down your search we guarantee you won't be disappointed!
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Homemade ice-cream with lemon infused olive oil stewed rhubarb
Zucchini, shallot and tomato pasta with Havarti cheese
Pan-fried fish with beetroot and tomato mint salad
Reine-Claude (Greengage Plum) teatime cake
Celery, Silverbeet and Fennel Gratin
Frangipani fruit tarts
Quickled cucumbers
Feisty fennel and fig chutney
