Recipes
Have a forage through our recipes here – created over the years by our fabulous Market chefs using products and fresh produce from our vendors. We now have well over a thousand recipes – use the filters to narrow down your search we guarantee you won't be disappointed!
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SUMMER PASTA WITH ACID FREE CHERRY TOMATOES
GRILLED FRESH MOZZARELLA AND APRICOT ON SOURDOUGH
Garlic Confit (1)
PORK STUFFED WITH PICKLED WALNUTS AND APRICOTS
Mexican Courgette Flowers
WARM POTATO, BEETROOT AND ONION SALAD
SWEET CARROTS AND THYME
PORK AND FENNEL SAUSAGE, HEIRLOOM TOMATO PASTA