Method

• Flowers Beat together 2 or 3 egg whites and gently fold in the yolks
• Pop a piece of cheese for melting inside the flower, and roll each flower in flour then in the egg mixture
• Fry in hot oil in a pan or wok turning once
• Serve with cooked Salsa Salsa  Spread out on a baking tray sliced tomatoes, onions, and peppers with one or two chillies and cloves of garlic
• Brush or spray with oil and grill till cooked and beginning to blacken
• Cool and puree with salt and coriander in a food processor