Recipes
Have a forage through our recipes here – created over the years by our fabulous Market chefs using products and fresh produce from our vendors. We now have well over a thousand recipes – use the filters to narrow down your search we guarantee you won't be disappointed!

Filter
Show Filters
Category

QUINCE FINANCIERS

WAITAKI BACON AND BEANS ON TOAST

LEEK AND BLUE CHEESE PIZZA BREAD

DIMPLY PLUM CAKE

BRUNCH IN A PAN - SMOKED EGGS, POTATOES, WITH BASECAMP CHILI SALAMI

CRISP BRUSSELS SPROUTS WITH PINE NUTS & BALSAMIC VINEGAR

HONEY ROAST GEM SQUASH WITH WALNUTS

CANDIED WALNUTS (2)
