Recipes
Have a forage through our recipes here – created over the years by our fabulous Market chefs using products and fresh produce from our vendors. We now have well over a thousand recipes – use the filters to narrow down your search we guarantee you won't be disappointed!
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SWEDE, THYME AND ALMOND SOUP
KALE, WALNUT AND BEETROOT SALAD
CAULIFLOWER WITH A TWIST
PORK SCOTCH FILLET WITH WILTED GREENS AND CIDER
Pear Flan with Hazelnuts and Dates
BEETROOT, BEEF AND CRACKED WHEAT BURGERS
BOK CHOY WITH CORIANDER
WARM ROASTED YAM AND ONION SALAD
