Ingredients
Serves 4-6
- 1 kg yams
- 2 red onions, cut into wedges
- 2 Tbsp oil
- 2 Tbsp honey
- Salt and freshly ground pepper
- 1 sprig rosemary or thyme
Dressing:
- 1 tsp grain mustard
- 3 tsp red wine, cider or balsamic vinegar
- 2 Tbsp extra virgin olive oil
- 100g feta cheese
WARM ROASTED YAM AND ONION SALAD
Method
- Preheat the oven to 190C. Place a roasting tray in to heat up. This will get the yams and onions cooking immediately!
- Toss the yams and onions with 2 tablespoons of oil, honey and sprig of herbs.
- Season with salt and pepper and mix.
- Carefully remove the hot roasting dish and tip the yams and all juices onto the tray.
- Bake for 20 minutes or until tender and caramelised, you may need to turn them throughout cooking to evenly cook.
- Meanwhile, mix together the mustard, vinegar and extra virgin olive oil, season lightly and pour over the hot yams.
- Combine lightly, crumble over the cheese and serve on a platter in the middle of the table.
Comments
I love roasted yams and when combined with sweet onions and a sprinkling of cheese this will lift any meal in winter!
