Recipes
Have a forage through our recipes here – created over the years by our fabulous Market chefs using products and fresh produce from our vendors. We now have well over a thousand recipes – use the filters to narrow down your search we guarantee you won't be disappointed!
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FRESH TOMATO, ROCKET AND CURD TOASTIE
RHUBARB CRANACHAN
ASPARAGUS WITH LEMON AND PARMESAN
PANFRIED FISH FILLETS WITH WARM POTATO AND FENNEL SALAD
WARM ASPARAGUS, HAM AND POTATO SALAD
TOMATO AND ONION SALAD
FRESH LEAF SALAD WITH APPLE, POTATO AND SPROUTS
CARDRONA MERINO SAUSAGE PASTA
