Method

• Prepare the asparagus by rinsing them thoroughly, break off any tough, white bottoms and discard
• Cut into 2-4cm sections, slicing the asparagus at a slight diagonal
• Fill a medium sized saucepan half way with water, bring to a boil
• Add the asparagus and reduce heat slightly to a simmer
• Parboil the asparagus for exactly 2 minutes
• Drain the hot water
• While the asparagus are still hot, toss them in a bowl with the olive oil, Parmesan, and lemon rind
• Salt and pepper to taste
• Serve warm or room temperature
• Note that when you are working with so few ingredients, it's important to make sure they are of the highest quality