Recipes
Have a forage through our recipes here – created over the years by our fabulous Market chefs using products and fresh produce from our vendors. We now have well over a thousand recipes – use the filters to narrow down your search we guarantee you won't be disappointed!
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The Market Platter 22nd February 2020
Crimson Pear and Rhubarb Buttermilk Scones
Fennel, Silverbeet and Cashew Soup with Capsicum Cashew Topping
Sumac Roasted Cauliflower
Fig, Chevre Salad with Crispy Streaky Bacon
Raw Daikon Salad
Honey Mousse with Heritage Wiggins Peaches and Blueberries
