Recipes
Have a forage through our recipes here – created over the years by our fabulous Market chefs using products and fresh produce from our vendors. We now have well over a thousand recipes – use the filters to narrow down your search we guarantee you won't be disappointed!

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Warm Potato Salad

Herb Crusted Sole Fillets

Janefield Spinach
Pork Fillets with Lemon and Sage

Steamed Sole with Asparagus and Orange Vinaigrette on Mesclun Salad

Asparagus, Brussels, and Zucchini Frittata
Peposo -Tuscan Beef and Pepper Stew
Yoghurt Panna Cotta
