Method

• Wash spinach well and drain, heat a pan up really well and add a drizzle of good quality oil, add a few slivers of garlic a sprinkle chilli flakes (optional) heat until garlic turns light brown
• Add the spinach, season with sea salt and cracked pepper
• Stir briefly and remove from heat once has started to wilt
• Eat immediately, especially good with some Waitaki pork