Recipes
Have a forage through our recipes here – created over the years by our fabulous Market chefs using products and fresh produce from our vendors. We now have well over a thousand recipes – use the filters to narrow down your search we guarantee you won't be disappointed!

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Red King Potato and Mustard Spinach Frittata

Gooseberry and Rhubarb Fool

Cherry and Vanilla Trifle with Strawberries

Cauliflower Steaks

Thai Basil Chicken and Coconut Rice with Bok Choy

Honey Glazed Baby Carrots

Marinated Lamb and Zucchini Skewers
Chimichurri
