Recipes
Have a forage through our recipes here – created over the years by our fabulous Market chefs using products and fresh produce from our vendors. We now have well over a thousand recipes – use the filters to narrow down your search we guarantee you won't be disappointed!
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Red King Potato and Mustard Spinach Frittata
Gooseberry and Rhubarb Fool
Cherry and Vanilla Trifle with Strawberries
Cauliflower Steaks
Thai Basil Chicken and Coconut Rice with Bok Choy
Honey Glazed Baby Carrots
Marinated Lamb and Zucchini Skewers
Chimichurri