Method

• Cut the peaches in half and remove the stone
• Heat a fry pan (dry, no oil) to a medium/high heat and place the peaches in skin down, cook until browning and flip
• Cook for a further 30 secs-1 minute
• You want the peaches to be browned and softening but not mush, it should only take a total time of approx
• 2 minutes
• Slice the Ruby Bay and place 2 slices on the bottom of the plate
• Top with 3 halves of the peaches
• Toast the walnuts in a dry fry pan on a medium heat for a few minutes until fragrant, stirring frequently to avoid burning
• Sprinkle the walnuts over the top and garnish with fresh thyme leaves
• Enjoy