Recipes
Have a forage through our recipes here – created over the years by our fabulous Market chefs using products and fresh produce from our vendors. We now have well over a thousand recipes – use the filters to narrow down your search we guarantee you won't be disappointed!
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The Market Platter 9th November 2019
Salad with Edible Flowers and Vinaigrette
APPLE AND ALMOND CAKE (GF)
Venison and Horopito Bierstick Pasta Salad with Kasundi
Jersey Bennes with Parsley, Olive Oil and Rock Salt
Fermented Purple Carrots
Glazed Havoc Ham with Jalapeno and Apricot Mustard
