Method

• Cook pasta as per packet instructions, drain, run some cold water through it, and set aside to cool
• Slice bier sticks, the white of the spring onions (setting aside the green) and red capsicum into similar sized pieces
• Place a fry pan on a medium heat and cook off the bierstick pieces until the oils start to come out, then add in the spring onion and capsicum
• Cook until the vegetables are tender then remove from the heat
• Add the olive oil to the pan, and allow vegetables to cool
• Slice the lettuce into approx
• 2cm ribbons
• Slice the greens of the spring onions
• In a large bowl, combine the lettuce, spring onions, and parsley
• Add in the cooled pasta, bier sticks and vegetables and toss to combine
• Ensure you get all of the oil from the fry pan in there; that is your dressing
• Season to taste
• Serve with approximately ¼ of a cup of kasundi dolloped over top
• Add more if you like it hot, reduce it if not
• It is nice and spicy
• This is the perfect picnic salad, or make-in-advance summer dinner! Enjoy!