Recipes
Have a forage through our recipes here – created over the years by our fabulous Market chefs using products and fresh produce from our vendors. We now have well over a thousand recipes – use the filters to narrow down your search we guarantee you won't be disappointed!
Filter
Show Filters
Category
Gado Gado Style Salad with Peanut Sauce
Vegan Chocolate Sauce
Roasted purple carrots with pesto & hemp seeds (Ve)
Balsamic Strawberries with Rocket and Whipped Goats Cheese
Buffalo Cauliflower
MUSHROOM AND SPINACH RISOTTO
Miso Noodle Soup with Tofu and Bok Choy
The Market Platter: 12th October 2019
