Ingredients
- 1 box jersey bennes
- ½ cup Italian parsley
- Drizzle extra virgin olive oil
- Rock salt
Vendors
Tags
Vegetarian
Jersey Bennes with Parsley, Olive Oil and Rock Salt
Method
- Wash the potatoes in cold water.
- Place in a pot and cover with cold water.
- Cook until tender all the way through, but not falling apart. Drain immediately.
- Finely slice the parsley and toss through the potatoes along with a generous drizzle of olive oil and the desired amount of rock salt.
- Enjoy!
