Ingredients
- Ingredients: Gado Gado
- 3 carrots grated
- 1 lettuce finely shredded
- 1 large handful of mung bean sprouts (Jia He Asian Food)
- 2-3 spring onions (Wairuna Organics)
- 1 cucumber diced
- 3 hard-boiled eggs (Agreeable Nature Free Range Eggs) omit for vegan option
- Handful or so tofu puffs – or whatever your preference (Jia He Asian Food)
- Ingredients: Peanut Sauce
- 1 onion (finely chopped)
- 2 cloves garlic (chopped)
- 2 Tbsp oil
- 1 Tbsp brown sugar
- 1 Tbsp soy sauce
- 1 Tbsp lemon juice
- 1 cup water
- Half cup peanut butter (I use BAY Rd chilli peanut butter)
- 1 tsp chilli flakes (optional)
- Half cup coconut cream
- Salt to taste
Gado Gado Style Salad with Peanut Sauce
Method
- Gado Gado Method: Grate 3 or more carrots into a bowl; add the lettuce, mung bean sprouts, a few finely chopped spring onions and a cucumber diced
- Then add 3 hard-boiled eggs, chopped (omit for a vegan version of this salad) and tofu puffs
- Dress this salad with peanut sauce (see below)
- Peanut Sauce Method: Cook onion, garlic with the oil in a small pot for 5 mins on a medium heat
- Add brown sugar, soy sauce, lemon juice, water & cook for further 5 minutes
- Stir in peanut butter to blend
- Add coconut cream and chilli if using
- Stir to mix and thin with water if necessary
- Dress over Gado Gado or this sauce is also great over chicken or meat
