Recipes
Have a forage through our recipes here – created over the years by our fabulous Market chefs using products and fresh produce from our vendors. We now have well over a thousand recipes – use the filters to narrow down your search we guarantee you won't be disappointed!
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Raw fennel beetroot slaw with poppy seeds
Pork fillet with peach mustard sauce and fennel
Brioche French Toast with Grilled Apricots and a Honey and Thyme Syrup
Cucumber and Mint Relish
Beetroot, chickpea and green bean salad
Beet and Berry Smoothie
BEANS WITH SAUSAGES AND BAKED EGGS
Poached Pear Gingerbread Loaf (GF) (DF)
