Ingredients
- Dressing Ingredients
- 1 tsp honey
- ½ tsp cumin
- Juice of ½ lemon
- 1 clove garlic
- 2 tbsp oil
- 1 tbsp water
- Pepper
- Salt
- Salad Ingredients
- 3 cups raw grated beetroot
- 1 x 400g tin chickpeas
- 200g green beans
- 3 tbsp sunflower seeds
- 3 tbsp sliced almonds
- 2 tbsp chopped chives
- 2 tbsp chopped flat leaf parsley
Tags
Vegetarian
Vegan
Salad
Beetroot, chickpea and green bean salad
Method
- Blend all of the dressing ingredients together and season to taste with salt and pepper
- Wash and trim green beans and then cook for 2-3 mins in boiling salted water, drain and rinse under cold water Toast the almonds and the sunflower seeds in the oven Drain and rinse the chickpeas Mix the grated beetroot, chickpeas, green beans, seeds/nuts
