Ingredients
- 600g peeled, deseeded and cubed cucumber
- 1 onion
- 2 cloves garlic
- 270g white sugar
- 375ml white wine vinegar
- 9g salt
- 1 red chilli
- ½ cup packed mint leaves
- 1 red pepper
- 2tbsp cornflour
- 2tbsp vinegar
Tags
Preserves
Cucumber
Cucumber and Mint Relish
Method
- Finely slice the onion and finely dice the garlic and red chilli Dice the red pepper and place all of the ingredients (except the mint and 2tbsp cornflour and 2 tbsp vinegar) in a pot
- Bring to the boil and then reduce to a simmer until the vegetables are softened Finely chop the mint
- Mix the vinegar with the cornflour and then add to the relish with the chopped mint
- Bring the relish back to the boil to thicken and then place the relish into sterilised jars using a slotted spoon
