Recipes
Have a forage through our recipes here – created over the years by our fabulous Market chefs using products and fresh produce from our vendors. We now have well over a thousand recipes – use the filters to narrow down your search we guarantee you won't be disappointed!
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Pumpkin soup with Manuka smoked crumb and sweet chili jam
PORK BELLY WITH PUREED VEGETABLES, BROCCOFLOWER AND SILVERBEET
Blue cheese souffl� with Medlar jelly
Pear & Parsnip Salad with Blue Cheese and Toasted Hazelnuts
Sesame Tempura Brussels Sprouts with Miso Mayo
Vegetarian Borscht
Leafy Stir-Fry on Rice
Easy Leek Tart
