Recipes
Have a forage through our recipes here – created over the years by our fabulous Market chefs using products and fresh produce from our vendors. We now have well over a thousand recipes – use the filters to narrow down your search we guarantee you won't be disappointed!
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Warm roast potato smash with blue cheese and herbs
Harvest potato and fennel soup
Pumpkin, kale, hazelnut salad with grilled Evansdale curd and tahini dressing
Green apple gnocchi with custard
Warm beet and red onion salad with toasted nuts and cheese curd
Spinach pie
Fast and fresh fish broth
Roasted cauliflower blue cheese soup (V)
