Ingredients
- Green apple gnocchi
- Custard, made in advance
- A few toasted hazelnuts
- A fresh nutmeg
Tags
Desserts
Autumn
Green apple gnocchi with custard
Method
- Gently warm your custard
- Briefly poach your gnocchi to refresh and warm through, draining well
- Add a generous spoon of custard to each bowl
- Rest 3-5 gnocchi in the custard and grate over some toasted hazelnut and a pinch of fresh nutmeg
Comments
If you’ve already had the good fortune to try dessert-style gnocchi then you’re well ahead of me. I’m delighted to be working with this intriguing product from the markets Revival Food Company
