Ingredients
- 4-6 washed, peeled Agria potatoes, cut into chunks (Oamaru Organics, Ettrick Gardens)
- Olive oil (Dunford Grove)
- Ground black pepper and flaked salt
- Blue cheese, crumbled or cut into small irregular pieces (Evansdale Cheese, Whitestone Cheese)
- 2-3 tablespoons sour cream (optional)
- Handful of fresh herbs such as Italian parsley, thyme, rosemary
Vendors
Tags
Vegetarian
Winter
Autumn
Sides
Warm roast potato smash with blue cheese and herbs
Method
- Heat oven to 200°c
- Toss the prepared potatoes in olive oil, season generously and place in a roasting dish
- Roast until tender and golden
- Turn the cooked potatoes into a bowl, roughly mash with a fork stir through the sour cream
- Pile onto a platter and top with the crumbled or cut blue cheese and finish with some roughly chopped fresh herbs
Comments
Add some smoked salmon to this simple and easy comfort autumn dish
