Ingredients
- 4-6 washed, peeled Agria potatoes, cut into chunks
- Olive oil
- Ground black pepper and flaked salt
- Blue cheese, crumbled or cut into small irregular pieces
- 2-3 tablespoons sour cream (optional)
- Handful of fresh herbs such as Italian parsley, thyme, rosemary
Vendors
Tags
Vegetarian
Winter
Autumn
Sides
Warm roast potato smash with blue cheese and herbs
Method
- Heat oven to 200°C
- Toss the prepared potatoes in olive oil, season generously and place in a roasting dish
- Roast until tender and golden
- Turn the cooked potatoes into a bowl, roughly mash with a fork stir through the sour cream
- Pile onto a platter and top with the crumbled or cut blue cheese and finish with some roughly chopped fresh herbs
Comments
Add some smoked salmon to this simple and easy comforting dish
