Recipes
Have a forage through our recipes here – created over the years by our fabulous Market chefs using products and fresh produce from our vendors. We now have well over a thousand recipes – use the filters to narrow down your search we guarantee you won't be disappointed!
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Fresh jalapeno and cucumber chutney
Kiwi Wakame seasoned Cardrona lamb
Summer trifle with strawberries and cardamom
Nectarine, Kale and Hazelnut Salad
Rolled Pork roast and filled with venison , cherries and hazelnuts
Classic Cherry Strudel
Garlic Shoot/Scape Aioli
Tempura Garlic Shoots/Scapes with Zhater
