Recipes
Have a forage through our recipes here – created over the years by our fabulous Market chefs using products and fresh produce from our vendors. We now have well over a thousand recipes – use the filters to narrow down your search we guarantee you won't be disappointed!
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Purple sprouting broccoli, leek & almond tart
Sprouting broccoli with poached egg, capers, parsley and lemon dressing
PICKLED PORK
ROAST PEAR AND KALE SALAD
WHOLE ROAST CAULIFLOWER WITH FENNEL AND LEMON (VG)
POTATO AND LEEK ROSTI�
RASPBERRY AND APPLE COBBLER
BRUSSELS SPROUT, APPLE AND CITRUS SALAD
