Recipes
Have a forage through our recipes here – created over the years by our fabulous Market chefs using products and fresh produce from our vendors. We now have well over a thousand recipes – use the filters to narrow down your search we guarantee you won't be disappointed!
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RHUBARB PIES
BRUSSELS SPROUTS WITH CRACKED WHEAT
CLASSIC EGGS BENEDICT
BUTTERCUP SQUASH, CHICKPEA AND CAVOLO NERO SOUP
PASTA WITH CAULIFLOWER AND HAZELNUTS
JERUSALEM ARTICHOKES WITH BAY LEAVES Serves 4
CHILLI SAUCE THAI STYLE Makes 1 cup
TARTIFLETTE French style potatoes baked with curds. Serves 4
