Recipes
Have a forage through our recipes here – created over the years by our fabulous Market chefs using products and fresh produce from our vendors. We now have well over a thousand recipes – use the filters to narrow down your search we guarantee you won't be disappointed!
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ROAST COURGETTES/ ZUCCHINIS Serves 4 as a side dish
BEETROOT, LEEK AND CHICKPEA FRITTERS Makes 8
ONION DIP
PEA AND HAM SOUP Serves 4-6
QUINCE AND ALMOND CAKE Serves 10
BAKED NECTARINES WITH GINGERNUTS
SIMPLY COOKED SPINACH WITH GARLIC
SPICY EGGPLANT AND POTATOES
