Recipes
Have a forage through our recipes here – created over the years by our fabulous Market chefs using products and fresh produce from our vendors. We now have well over a thousand recipes – use the filters to narrow down your search we guarantee you won't be disappointed!
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WARM ROASTED ROMANESCO & YAM SALAD
Fish Curry
Cardamom and cinnamon rice pudding served with citrus poached pears
Celeriac, lentil and walnut salad
Cabbage, white bean and venison sausage soup
Pumpkin Quesadilla’s with lime and jalapeno sour cream
Pear, Ginger & Coconut Crumble
Spiced Apple Chutney with Lavosh and Whitestone Farmhouse Cheese
