Recipes
Have a forage through our recipes here – created over the years by our fabulous Market chefs using products and fresh produce from our vendors. We now have well over a thousand recipes – use the filters to narrow down your search we guarantee you won't be disappointed!
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Kale and mushroom Oats
CHIA PUDDING WITH BLACK CURRANT COMPOTE, WHIPPED COCONUT CREAM & TOASTED COCONUT CHIPS
Fennel & chickpea stew with poached eggs
Spiced Broccoflower fritters with dukkah, yoghurt dipping sauce
Parsnip & orange loaf
Apple & potato gratin
Beetroot and smoked cheese tart
Oxtail Soup
