Method

• Bring a pot of water to the boil with a generous pinch of salt
• Finely dice the garlic and anchovies
• Roughly chop the parsley
• Zest and juice the lemon Cook the pasta in the boiling water for 4-6 minutes
• While the pasta is cooking heat a pan on high heat
• Drain the pasta, add a good glug of olive oil to the hot pan
• Add the garlic, lemon zest, parsley, anchovies and pasta
• Keep the pan moving and add everything in quick succession so the garlic doesn’t burn
• Toss to coat the pasta evenly
• Add the lemon juice and season with black pepper and salt to taste