Recipes
Have a forage through our recipes here – created over the years by our fabulous Market chefs using products and fresh produce from our vendors. We now have well over a thousand recipes – use the filters to narrow down your search we guarantee you won't be disappointed!
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Falafel with a sweet and smokey yoghurt dressing
Spiced plum sweet spring rolls
Steamed earth gems with an Asian dressing.
Confit Jerusalem artichokes
Fragrant baked yams
Pumpkin soup with Manuka smoked crumb and sweet chili jam
PORK BELLY WITH PUREED VEGETABLES, BROCCOFLOWER AND SILVERBEET
Blue cheese souffl� with Medlar jelly
