Recipes
Have a forage through our recipes here – created over the years by our fabulous Market chefs using products and fresh produce from our vendors. We now have well over a thousand recipes – use the filters to narrow down your search we guarantee you won't be disappointed!
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Moroccan Seven Vegetable Couscous with dried fruits and ras el hanout
Sprouting broccoli pasta
Purple sprouting broccoli, leek & almond tart
Sprouting broccoli with poached egg, capers, parsley and lemon dressing
PICKLED PORK
ROAST PEAR AND KALE SALAD
WHOLE ROAST CAULIFLOWER WITH FENNEL AND LEMON (VG)
POTATO AND LEEK ROSTI�
