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B.K Nomad

BK Nomad
Hi, I'm Claudia, originally from Chile and the founder of The Baking Nomad.

 

We are incredibly proud to be the gluten-free vendor at the Otago Farmers Market. Our mission is to create handcrafted plant-based baking that everyone can enjoy, especially those living with food allergies or dietary requirements.

 

Every product is handmade in small batches using quality ingredients and plenty of love. Nothing makes us happier than seeing someone enjoy a treat they never thought they could have, and watching them come back for more.

 

We are always taking new courses, exploring new techniques and developing new recipes so we can continue expanding our range. Our goal is to keep creating delicious options for people with different dietary needs, including refined sugar-free products in the future, so that even more people can enjoy baking without feeling left out.

 

Every Saturday you'll find our freshly made gluten-free churros, alongside baked cheesecakes, tiramisu, cupcakes, cookies and other seasonal treats. Once a month we also offer our savoury churros, so be sure to follow us on Instagram to find out when they'll be available.

 

Thank you so much for the warm welcome. We can't wait to meet you at the market!

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Alysan Willocks 4/60 Next Vendor